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Chef Vance

A uniquely elegant, yet deep and playful style

An American chef who has been in the game for 15 years, Vance’s culinary knowledge reaches exceptional depth that, combined with his drive, achieves perfection. His dishes start trends. Classically trained at the art institute of Charleston and later serving as Sous Chef at Carpe Diem, he becomes a student of whatever cuisine captures his imagination. From Long Island rustic Italian to Charleston low country cooking styles, Thomas brings a uniquely elegant yet deep and playful style to our team.

“sourcing the best ingredients to create flavors and an experience that lasts long after your event...
that’s why I cook.”
- Executive Chef, Thomas Vance

Chef Vance

Generic placeholder image

A uniquely elegant, yet deep and playful style

An American chef who has been in the game for 15 years, Vance’s culinary knowledge reaches exceptional depth that, combined with his drive, achieves perfection. His dishes start trends. Classically trained at the art institute of Charleston and later serving as Sous Chef at Carpe Diem, he becomes a student of whatever cuisine captures his imagination. From Long Island rustic Italian to Charleston low country cooking styles, Thomas brings a uniquely elegant yet deep and playful style to our team.

“sourcing the best ingredients to create flavors and an experience that lasts long after your event...
that’s why I cook.”
- Executive Chef, Thomas Vance


Hours
Lunch Tues - Fri 11:30 AM - 2:30 PM
Happy Hour Mon - Fri
Sat & Sun
3PM - 7PM
5:30PM - 7PM
Dinner Mon - Thurs
Fri & Sat
Sun
5:30PM - 9:30PM
5:30PM - 10PM
5:30PM - 9PM
Brunch Buffet Sun 10:30AM - 2:30PM